Winner of the 2005 taste of the caribbean "Best Chef of the caribbean award" by the caribbean hotel and restaurant association.Johnson and Wales (C-4) graduate.
15 years solid experience in the food arts.
Interests
I believe puertorican food is one of the best tasting foods in the world. I will take different aproaches into my cuisine and bring tipical latin and caribbean cuisine to the a world class level Vangard Cookng, Molecular Gastronomy, Escoffier.
